White Sorghum Flour

White sorghum flour is a versatile, gluten-free flour made from finely ground white sorghum grain. It has a light color, mild flavor, and smooth texture, making it an excellent alternative to traditional wheat flour in a variety of culinary applications. Rich in dietary fiber, protein, and essential nutrients such as iron, calcium, and antioxidants, white sorghum flour is a nutritious choice for those seeking to improve their diet or manage gluten sensitivity.

Uses:

1. Baking: White sorghum flour is often used in gluten-free baking, providing structure and a tender crumb to bread, cakes, muffins, and cookies. It works well when combined with other gluten-free flours like rice flour, almond flour, or tapioca starch.

2. Thickening Agent: Due to its fine texture, white sorghum flour can be used as a thickening agent in soups, sauces, and gravies, offering a smooth consistency without altering the flavor.

3. Pancakes and Waffles: It can be used as the primary flour in gluten-free pancake and waffle recipes, delivering a light and fluffy texture.

4. Flatbreads and Tortillas: White sorghum flour is a popular choice for making gluten-free flatbreads, such as rotis and tortillas, providing a pliable dough and a soft, slightly chewy result.

5. Coating and Frying: The flour can be used as a coating for frying, giving a crispy texture to vegetables, chicken, or fish.

White sorghum flour is a versatile ingredient that can be easily incorporated into a wide range of recipes, making it a staple for those following a gluten-free diet or looking to add more whole grains to their meals.