Red Bean Pregel Flour
What is Red Bean Pregel Flour?
Red Bean Pregel Flour (pre-gelatinized red bean flour) is made from adzuki beans that are cooked, dried, and milled into an instantly soluble powder. Because itās pre-gelatinized, it hydrates quickly without further cooking, making it a versatile functional ingredient in both food and beverage products.
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Uses and Applications
š Bakery Applications
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Breads, Muffins & Cakes: Adds moisture, natural sweetness, and a mild nutty flavor while improving crumb structure and softness.
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Gluten-Free Baking: Works well as a partial replacement for wheat flour to enhance structure and binding in gluten-free products.
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Fillings & Pastries: Thickens and stabilizes bean pastes or custards for Asian-style pastries and desserts.
š Instant & Convenience Foods
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Instant Soups and Noodles: Provides body and mouthfeel, thickening broths or sauces quickly without heat.
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Ready-to-Eat Meals: Improves viscosity and texture in rehydrated dishes, porridges, or bean-based mixes.
š§ Desserts & Beverages
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Smoothies & Shakes: Adds protein, fiber, and a creamy texture without grittiness.
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Ice Creams & Frozen Desserts: Improves stability and prevents ice crystal formation by binding water.
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Puddings & Custards: Acts as a natural thickener and flavor enhancer.
š„£ Nutritional & Functional Foods
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Protein and Fiber Fortification: Increases nutritional value in meal replacement powders or bars.
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Digestive Health Products: Naturally rich in fiber and resistant starch for gut health.
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Vegan & Clean Label Formulations: Provides plant-based functionality without synthetic thickeners.
š¾ Industrial & Culinary Benefits
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Rapid hydration in cold or hot water systems.
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Natural emulsifier and binder for sauces or meat analogs.
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Enhances mouthfeel, stability, and water retention.
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Compatible with other starches or flours in blends.